Classic Cocktail with a Twist
Vieux Carre
Straight out of New Orleans, the Vieux Carre is a boozy, sweet, and smooth concoction made with liquors that span the globe. Every ingredient has a role in this complex cocktail, so it’s worth experiencing it both with Angel’s Envy Bourbon and our rye (just not at the same time, of course).
MAKE YOUR OWN
Vieux Carre
ingredients
- 1
oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels or ANGEL'S ENVY Rye Finished in Caribben Rum Casks - 1
oz Noilly Prat® Sweet Vermouth - 1
oz D'ussé® Cognac - 1
barspoon Bénédictine® - 2
dashes Angostura® bitters - 2
dashes Peychaud's® bitters
directions
- Add all ingredients into a mixing glass with ice.
- Stir and strain into a coupe or over a large ice cube.
- Garnish with a lemon peel.
- Consider Angostura Cocoa and Creole bitters for a rounder mouthfeel.
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